Chicken with plum sauce

Ingredients

• 3 tablespoons plum preserves
• 1 tablespoon soy sauce
• 1/2 teaspoon hot chili oil
• 1/2 teaspoon sesame oil
• 1/4 teaspoon grated fresh ginger
• 1/4 cup chicken stock or broth
• 1 tablespoon plum preserves
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 boneless skinless chicken breasts

Directions

1. 1

   slice chicken into strips.

2. 2

   Mix marinate (first 5 ingredients) add chicken and marinate 30 minutes or more.

3. 3

   Stir-fry chicken in a small amount of peanut oil about 2 minutes.

4. 4

   Add chicken stock and remaining plum jam and simmer 3 minutes.

5. 5

   Add cornstarch/water and stir until thickened.