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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 6 servings |
||
| Calories 415 | ||
| Calories from Fat 215 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 169mg | 56% | |
| Sodium 639mg | 26% | |
| Potassium 329mg | 9% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.7g | ||
| Protein 31.7g | 63% | |
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By: Dana-MMH
By: LinMarie
Now don't go "EEEWWW!!" before you try this!
By: ThatBobbieGirl
By: Dana-MMH
By: LisaA
Chicken with muenster cheese
SERVES 6 -8
Ingredients
- 4 chicken breasts
- 2 eggs
- 1-2 cup seasoned bread crumbs
- 2 tablespoons butter
- 1/3 cup white wine
- 6-8 slices muenster cheese
Directions
1
Cut up chicken breast in bite sizes pieces.2
Beat 2 eggs.3
Soak chicken for 1 hour hour in refrigerator.4
Drain after done soaking, and coat chicken in seasoned bread crumbs.5
Brown in butter (not oil).6
Spray 9x13 pan and put chicken in, add white wine.7
Cover with sliced cheese.8
Bake at 350 covered with foil for 15 minutes.9
Bake uncovered for additional 15 minutes.
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- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: SteelerSue
On Aug 18, 2008
My family and I LOVED this dish. It was suprisingly good. It was quick and easy to prepare. I used 6 chicken breasts and had to saute my chicken in batches. I ended up using more butter than the recipe called for, but it was worth it. This will definitely be a repeat. Thanks, Dana.
From: Lisa in Chicago
On Apr 7, 2008
My BF says these tasted like Chick-Fil-A which he misses dearly since he moved from Florida. Thanks for helping me bring something from home to him!
From: Miss Annie
On Jul 2, 2002
This was very east to prepare, and it made a lovely evening meal. I seasoned the breadcrumbs with garlic and tarragon. The white wine gave it a special touch. Very good, Dana! I will add this recipe to my tried & true cookbook. Thanks for posting this one!
From: HEP MEP
On Mar 10, 2003
What fantastic chicken! I stuck to the recipe except for one thing - I left the chicken breast halves whole, breaded the and sauteed in butter, then layered on the fresh mushrooms and Muenster. This is just the way my family preferred me to do it.It was SO tasty- (we're all big Muenster cheese fans) my daughter started laughing at me when I took the first bite. I must have sounded like a was going to swoon! Thanks for the great recipe.
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