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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 4 servings |
||
| Calories 277 | ||
| Calories from Fat 61 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 609mg | 25% | |
| Potassium 599mg | 17% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.7g | ||
| Protein 43.0g | 85% | |
Ingredients
- 6 boneless skinless chicken breast halves
- salt
- pepper
- 1/4 cup dry white wine, or chicken broth
- 1 can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, , drained
Directions
1
Place chicken in slow cooker.2
Season with salt and pepper.3
Combine wine and soup.4
Pour over chicken.5
Top with mushrooms.6
Cover.7
Cook on low 7-9 hours.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: soulmatesforever
On Aug 8, 2004
My husband liked this but I didn't. Wasn't too fond on the taste and I love chicken and mushrooms. Sorry!
From: najwa
On Jan 25, 2002
Great recipe! the chicken was very tender .. i used 1/4 cup water and half a bouillon cube (onion flavored), cooked on high for 4 hours .. will make it again and again!!
From: Pam-I-Am
On Jul 13, 2006
I'd rate it 5 stars for easy (took about 5 minutes to assemble this morning in the crock pot), and about 3 stars on taste. The gravy got pretty thin so I had to thicken it a bit with a little flour/water paste. Although it smelled wonderful, it tasted pretty bland. I've seen other versions that have the lipton onion soup added and I think this is definitely needed here. I served it over rice.
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