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Nutrition Facts
Serving Size 1 (589g) Recipe makes 4 servings
Calories 1175
Calories from Fat 801		(68%)
Amount Per Serving		%DV
	Total Fat 89.0g	136%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 53.8g
	Polyunsaturated Fat 13.3g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 178mg		7%
Potassium 1566mg		44%
Total Carbohydrate 49.5g		16%
	Dietary Fiber 8.0g	32%
	Sugars 2.0g
Protein 48.5g		96%
detailed view... how is this calculated?

Chicken with Lemon

Recipe #10783 | 1¼ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: V'nut-Beyond Redemption
Aug 8, 2001

SERVES 4 (change servings and units)

Ingredients

1 chicken
1 kg potato
2 lemons
1 cup olive oil
salt and pepper

Directions

1
Clean the chicken, and make sure you wash it thoroughly.
2
Put the chicken in a roasting pan.
3
Peel and wash the potatoes.
4
Cut each potato into 4 equal segments.
5
Spread the potatoes around the chicken.
6
Squeeze the lemons and add their juice to the roasting pan.
7
Mix the potatoes with lemon juice.
8
Add the oil.
9
Add two cups of water.
10
Mix the potatoes thoroughly with the surrounding juice.
11
Roast in the oven for approximately 1 hour.
12
Make sure to turn the chicken so that it will be cooked well on both sides.

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Featured Reviews for This Recipe

From: LikeItLoveIt

On Oct 20, 2001

I was recommended this and it was delicious.

0 people found this review helpful

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From: Bill Hilbrich

On Aug 15, 2001

Before I try this recipe, it would be helpful to know the oven temperature that you would suggest. My guess is 350 degrees ( F) .

2 people found this review helpful

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From: Pam Fitz

On Feb 19, 2002

I used a large roasting chicken and baked it at 350. An hour or so before it was done I added PEELED yukon gold potatoes (cut as directed, they soak up the juice better peeled I found)and large carrots (cut into 4 big pieces). I also cut the olive oil in 1/2 to save some calories. Was terrific and SO easy. One pan cleanup too!

2 people found this review helpful

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From: Sally3

On Oct 15, 2001

I used small whole red potatoes instead of cutting up larger ones. Baked at 350 and added a little parsley for color. Absolutely delicious.

2 people found this review helpful

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Read all 4 reviews