Chicken with Avocado,tomato and Corn Salsa

Ingredients

SALSA

• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 ripe avocado, peeled,seeded,and diced
• 1 large ripe tomato, diced
• 1 cup corn kernel (thawed frozen or canned)
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 4 skinless boneless chicken breast halves (about 5 ounce each)
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded lettuce

Directions

1. 1

   SALSA: Mix lime juice,oil,sugar,and salt in a medium bowl.

2. 2

   Add remaining ingredients; toss gently to mix and coat.

3. 3

   Heat in broiler until chicken is done.

4. 4

   Season chicken with oregano, salt and pepper.

5. 5

   Cook 3 to 4 minutes per side until cooked through.

6. 6

   Divide lettuce among 4 plates; top each with chicken, then salsa.