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Nutrition Facts
Serving Size 1 (285g) Recipe makes 6 servings
Calories 405
Calories from Fat 202		(50%)
Amount Per Serving		%DV
	Total Fat 22.5g	34%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.1g
Cholesterol 70mg		23%
Sodium 522mg		21%
Potassium 852mg		24%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 2.8g	11%
	Sugars 7.0g
Protein 35.7g		71%
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Chicken Breasts OAMC

CraftScout

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Recipe #218761 | 4½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: peachesNcream
Mar 25, 2007

A fragrant simple chicken dish that is best served over long grain rice.

SERVES 6 (change servings and units)

Ingredients

6-8 uncooked boneless skinless chicken breasts or chicken thighs
5 tablespoons worcestershire sauce
4 tablespoons oil
2 teaspoons dried tarragon
1/2 cup chunky peanut butter
4 tablespoons tomato paste
1 cup minced onion
8 garlic cloves, minced
2 teaspoons cumin
2 cups chicken stock
1 teaspoon crushed red pepper flakes (optional)

Directions

1
Place all ingredients in the crock pot and whisk together until well mixed.
2
Place chicken in the pot.
3
Cover and cook on low 6-8 hours or on high for 3-4 hours, until chicken is tender.
4
Serve over rice. Enjoy!

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Featured Reviews for This Recipe

From: CraftScout

On May 19, 2008

I'm sorry, but this was really not to my family's taste. I tried making it as a "dump" recipe and then freezing it, as part of an OAMC mini-session. When I cooked it up, though, we found it fairly bland, with no zest and no peanut flavor, really. Other than making it up for the freezer, I did the recipe as stated, and served over rice.

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From: sugarpea

On Jan 16, 2008

I would have liked this if I'd made it quickly on the stove top. Just something about me and chicken breasts cooked all day long.

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From: AndreaVT96

On Jan 4, 2008

I made this last night, and neither my husband nor myself really cared for it. It wasn't terrible or anything, but the sauce really seemed to be lacking something. The chicken itself was moist after cooking in the sauce, and the recipe was easy to make, but it just wasn't for us, I guess. I tried to add a little additional peanut butter at the end to try to see if that would improve the flavor, but that didn't seem to be what was missing. Thanks for sharing, though.

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From: Chef #525635

On Jun 27, 2007

Delicious dish--my husband said it was the best meal I've ever made! I cut the red peper and oil in half and left out the garlic (because I forgot it)!

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