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Nutrition Facts
Serving Size 1 (365g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 500
Calories from Fat 283		(56%)
Amount Per Serving		%DV
	Total Fat 31.5g	48%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 6.9g
	Trans Fat 0.0g
Cholesterol 155mg		51%
Sodium 443mg		18%
Potassium 732mg		20%
Total Carbohydrate 9.0g		3%
	Dietary Fiber 1.9g	7%
	Sugars 4.1g
Protein 40.7g		81%
detailed view... how is this calculated?

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Chicken in Wine

Recipe #135372 | 1¼ hours | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: PanNan
Aug 29, 2005

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook.

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs chicken, cut in 8 pieces
1 cup onion, thinly sliced
2 garlic cloves, minced
2 cups mushrooms, sliced
2 tomatoes, chopped
1/3 cup dry white wine
2 tablespoons balsamic vinegar
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Directions

1
Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.
2
Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.
3
Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.

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Featured Reviews for This Recipe

From: mosma

On Feb 17, 2008

Delicious! The fresh flavors were wonderful, and it was really simple to make. Will definitely make again.

0 people found this review helpful

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From: jenray

On Nov 1, 2007

Very Good! Thank you for posting!

0 people found this review helpful

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From: French Tart

On Nov 5, 2006

This was just WONDERFUL! It worked so well & I wanted to try it whilst the November 2006 topic of "Getting in to the Spirit of things" was still running!! I had my camera at the ready to take some GREAT photos, but my battery was dead & I had no more batteries.....however,it's gone into my Cheeky Chicken cookbook, so I'll submit a photo next time I make it! Thanks Nan for a great recipe with WINE!!

2 people found this review helpful

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From: BLUE ROSE

On Jul 11, 2006

This is a really nice meal to make! I also doubled the sauce. For lunch the next day I used the left overs, along with some rice and made a wrap sandwich, And along with the left over salad. Totally enjoyed this!!

1 person found this review helpful

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