Chicken in Spaghetti Au Gratin

Ingredients

• 1 (7 ounce) package long spaghetti

• 1 cup American cheese, shredded

• 1 (4 ounce) can mushrooms, drained
• 1 1/2 cups cooked chicken, cubed

• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1/3 cup milk
• 1 cup cooked peas (optional) or shredded carrot (optional) or pimientos (for color) (optional)
• 1 tablespoon butter (optional)

Directions

1. 1

   Cook spaghetti according to package.

2. 2

   Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.

3. 3

   Add cheese and allow to melt.

4. 4

   Add peas, carrots, or pimentos if desired.

5. 5

   Serve on hot, buttered spaghetti.