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Nutrition Facts

Serving Size 1 (221g)

Recipe makes 4 servings

Calories 342
Calories from Fat 193 (56%)
Amount Per Serving %DV
Total Fat 21.5g 33%
Saturated Fat 13.1g 65%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 409mg 17%
Potassium 422mg 12%
Total Carbohydrate 9.7g 3%
Dietary Fiber 2.2g 8%
Sugars 5.6g
Protein 28.6g 57%

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Chicken in Coconut Sauce

Recipe #123089 | 35 min | 10 min prep | add private note
*Parsley*

By: *Parsley*
May 21, 2005

An easy and tasty chicken dish.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet, over med-high heat, sauté onion and garlic in oil.
  2. 2
    Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir.
  3. 3
    Add chicken to skillet and brown both sides. Reduce heat to medium.
  4. 4
    Pour coconut milk mixture over chicken in skillet and cover. Continue to cook over medium heat until chicken is done; about 20-25 minutes.

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Featured Reviews for This Recipe

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From: Baby Kato

On Aug 24, 2009

We enjoyed this nice subtley flavored dish. It was a pleasant change. I served it over basmati rice. The sauce was wonderful on the rice, the chicken was moist and tender. Thanks for sharing.

0 people found this review helpful

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  • From: Chef #332155

    On Jul 27, 2009

    0 people found this review helpful

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  • From: MrsMM

    On Jul 12, 2007

    Wow, really sorry for the low rating, but this just did not impress. I couldn't even eat it, although others did. It was just like a yellow mess with a not-so-good smell. Maybe the problem was the coconut milk although I've used Trader Joe's brand forever and never had a problem. I think for those who don't like lots of spice/flavor, this is fine.

    1 person found this review helpful

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    From: Saturn

    On Apr 2, 2007

    Wonderful! I loved that this was easy enough that my son could help me make this for dinner. Everyone enjoyed it. The chicken came out perfectly. This will be a standard recipe in our house from now on.

    1 person found this review helpful

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  • Read all 12 reviews

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