1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 4 servings |
||
| Calories 514 | ||
| Calories from Fat 110 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 588mg | 24% | |
| Potassium 606mg | 17% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 0.6g | ||
| Protein 50.0g | 99% | |
Ingredients
- 1 3/4 cups flour
- 2 tablespoons dry mustard (scant)
- 6 boneless skinless chicken breasts
- 2 tablespoons oil
- 1 (10 ounce) can condensed chicken with rice soup
- 1/4 cup water
Directions
1
Place flour and mustard in shallow bowl and coat chicken breasts.2
In skillet, brown coated breasts in oil.3
Place in slow cooker and pour condensed soup over the chicken. Add water.4
Cover and cook on low for 6-7 hours.
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- Course > Main Dish > One-Dish Meal
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- Occasion > Taste/Mood > Savory
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
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Featured Reviews for This Recipe
From: ElaineAnn
On Mar 5, 2007
The chicken was tender and tasty, but I did thicken the liquid left in the crockpot with a little cornstarch and served it over steamed rice. Made for Alphabet Soup Game. Thank you for posting.
From: erings1
On Feb 22, 2007
This was ok, but was almost too 'chickeny'. Don't think I will make this one again, but it was ok. I served this will rice and steamed veg.
From: Pizza Mama
On Jan 29, 2007
This was pretty good, but not spectatcular. Too watery and not enough rice. Not a lot of flavor.
From: AmyMCGS
On Mar 11, 2007
We loved this chicken! I browned the chicken breasts well, using a little more dry mustard than called for and adding some Lawry's Seasoned Salt. The sauce in the crockpot thickened up by the time we ate (it probably cooked closer to 8-9 hours on low), so I spooned it over top the chicken breasts. I served this over wild rice, with a side of steamed broccoli-- see my photo. This is a definite keeper- thanks! 
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