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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 3 servings The following items or measurements are not included below: 6 pieces chicken 1/2 cup vermouth |
||
| Calories 277 | ||
| Calories from Fat 200 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 698mg | 29% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.2g | ||
| Protein 5.8g | 11% | |
Ingredients
- 6-8 pieces chicken, skinned
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (4 ounce) can mushrooms, drained
- 1 cup sour cream
- 1/2 cup vermouth or dry white wine
- 2 tablespoons onions, minced (optional)
- 1 garlic clove, minced (optional)
- pepper
- paprika
- 2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)
Directions
1
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.2
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.3
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).4
Serve with mashed potatoes or rice or noodles.5
Nicole Schultheis Baltimore, MD.
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Featured Reviews for This Recipe
From: Elkaybee
On Aug 30, 2008
This recipe sounded delicious but didn't deliver!.... I may try it again in the oven and see if the taste improves. I used fresh mushrooms instead of tinned. There is heaps left over and I am sure my super fussy cat will do it justice...
From: CM Mak
On Aug 29, 2001
It is a very simple dish to make and produce incredible result. Execellent taste and colour. I would like to add my two cents worth... for those with a bit of time... add fresh mushrooms, lots of onions, garlic and goes great with roast potatoes. Time with 4" deep dish... 1 hour. Be liberal with the white wine. great stuff
From: Denise Caldwell
On Sep 7, 2001
This is a wonderful recipe. I used boneless chicken breasts cut in strips, served over egg noodles. The mixture of wine and sour cream gave it a savory taste. AND easy to make, just threw it all in the crockpot!
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