My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (191g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 cup chicken

Calories 393
Calories from Fat 256 (65%)
Amount Per Serving %DV
Total Fat 28.5g 43%
Saturated Fat 10.2g 51%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 142mg 47%
Sodium 576mg 24%
Potassium 323mg 9%
Total Carbohydrate 22.8g 7%
Dietary Fiber 1.9g 7%
Sugars 4.1g
Protein 13.2g 26%

detailed view...

how is this calculated?

Chicken and Spinach Quiche

Recipe #67085 | 1¼ hours | 30 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Jul 20, 2003

A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  2. 2
    In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  3. 3
    Spoon mixture into pastry shell; spread evenly.
  4. 4
    In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  5. 5
    Pour over the chicken/spinach mixture.
  6. 6
    Bake at 350° for 40-45 minutes or until knife comes out clean.
  7. 7
    Let rest for 15 minutes before serving.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Hot Spinach and Artichoke Dip

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Sauteed Wild Mushrooms with Spinach

Spinach with Chickpeas

Warm Spinach Salad

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #592481

On Aug 18, 2009

I love the taste of the chicken in this dish! Next time I'll be sure to whisk the mayo mixture more thoroughly. I too had to cook this about 10 min longer than listed. I rated it 4 stars since the flavor is so very rich.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Heath*J

    On Mar 30, 2009

    If I could give this more stars, I would! It was Perfection in a Pie Pan! This was the best quiche I've ever had, by far! Perfectly balanced - wonderful, creamy texture. Just delicious. I used a from scratch pie crust that I had extra & frozen from Christmas. I used the leftover from a rotisserie chicken from the grocery store. The only things I slightly altered were, using fresh mushrooms instead of onions, using 1 full cup of spinach, and just adding in a bit of paprika. Truly fabulous! Thank you - I will never need to look for another quiche recipe again!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Judy's_Cookin'

    On Mar 7, 2006

    Men do love quiche! Especially this recipe. My husband and sons ate it all up. I used canned chicken breast-sooo easy!! Yum with a crusty bread and salad.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Crazycook in PA

    On Feb 19, 2009

    Wow! This was great! All I had in the house was about 1/2 cup of mayonnaise and after picking a carcass clean of chicken, I managed to get probably about a 1/2 cup of chick too but this turned out wonderful! I also added about 1/4 tsp. nutmeg which I think gave this a great flavor.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 16 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved