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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons italian seasoning |
||
| Calories 995 | ||
| Calories from Fat 390 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.4g | 66% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 985mg | 41% | |
| Potassium 833mg | 23% | |
| Total Carbohydrate 92.6g | 30% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 0.7g | ||
| Protein 66.5g | 132% | |
Low Fat Peanut Butter Oatmeal Cookie
From: ms_bold
On Aug 15, 2008
We are creamy pasta lovers, and the simplicity of this dish made it a winner for us on yet another late night when we wanted dinner on the table NOW. I used half and half instead of the whipping cream and much less than 1/4 of a cup of oil to saute the pieces of chicken. The whole wheat pasta added flavor and texture to the dish and really balanced it. This will be repeated often.
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