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Nutrition Facts

Serving Size 1 (383g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons italian seasoning

Calories 995
Calories from Fat 390 (39%)
Amount Per Serving %DV
Total Fat 43.4g 66%
Saturated Fat 18.9g 94%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 154mg 51%
Sodium 985mg 41%
Potassium 833mg 23%
Total Carbohydrate 92.6g 30%
Dietary Fiber 11.4g 45%
Sugars 0.7g
Protein 66.5g 132%

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Chicken and Spinach Pasta

Recipe #130641 | 30 min | 10 min prep | add private note

By: LMillerRN
Jul 20, 2005

A friend of mine made this for me after I had my baby. I have made it ever since.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook chicken with 1/4 of lemon juice,olive oil and 1T of Italian seasoning.
  2. 2
    Meanwhile cook pasta according to package directions.
  3. 3
    Remove stems from spinach rinse and chop finely.
  4. 4
    Heat 3/4 c whipping cream, 1/2 cheese and rest of lemon juice and 1T of Italian seasoning.
  5. 5
    Remove from heat.
  6. 6
    Mix spinach into sauce.
  7. 7
    Toss chicken,pasta and sauce.

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Featured Reviews for This Recipe

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From: ms_bold

On Aug 15, 2008

We are creamy pasta lovers, and the simplicity of this dish made it a winner for us on yet another late night when we wanted dinner on the table NOW. I used half and half instead of the whipping cream and much less than 1/4 of a cup of oil to saute the pieces of chicken. The whole wheat pasta added flavor and texture to the dish and really balanced it. This will be repeated often.

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