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Nutrition Facts
Serving Size 1 (546g) Recipe makes 8 servings
Calories 1166
Calories from Fat 634		(54%)
Amount Per Serving		%DV
	Total Fat 70.5g	108%
	Saturated Fat 22.8g	114%
	Monounsaturated Fat 32.3g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.1g
Cholesterol 172mg		57%
Sodium 2858mg		119%
Potassium 974mg		27%
Total Carbohydrate 70.9g		23%
	Dietary Fiber 2.5g	10%
	Sugars 3.8g
Protein 57.6g		115%
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Chicken and Sausage Jambalaya

Recipe #229530 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Heydarl
May 23, 2007

This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.

SERVES 8 (change servings and units)

Ingredients

1/2 kg chicken thigh fillet, diced
tony chachere's creole seasoning
1/2 cup margarine
4 large onions, chopped
4 garlic cloves, minced
2 stalks celery, chopped
1 bell pepper, chopped
1/2 lb smoked pork sausage
3 cups uncooked rice
4 cups water or chicken stock

Directions

1
Season diced chicken generously with creole seasoning.
2
Add margarine to large saucepan and fry chicken.
3
Add all vegetables and saute for 10 minutes.
4
Add sausage and rice, cook for 10 minutes, mixing as you go.
5
Add water, stir well and keep covered until rice is fully cooked.

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Featured Reviews for This Recipe

From: PaulaG

On Sep 17, 2007

This makes a quick weeknight meal. I used diced chicken breasts and added lots of the seasoning mix. The sausage was a spicy chicken sausage and I think a spicy sausage is essential to making this dish. This was served with freshly sliced tomatoes, Parmesan toasted french rolls and Shirley's Yummy Dinner Rolls completed the meal. Made for *PAC September 2007*.

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