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Nutrition Facts
Serving Size 1 (57g) Recipe makes 12 servings The following items or measurements are not included below: 1 medium roasted red peppers
Calories 118
Calories from Fat 63		(53%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 163mg		6%
Potassium 99mg		2%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.3g
Protein 8.9g		17%
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⁽²⁾ RATE IT NOW Print Recipe

By: CraftScout
May 20, 2007

More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else).

SERVES 12 (change servings and units)

Ingredients

1 cup mayonnaise
1 medium roasted red pepper, finely chopped
1 garlic clove, minced
1 lb boneless skinless chicken breast

Directions

1
Soak 12 eight inch skewers in water for 30 minutes.
2
Mix mayonnaise, pepper, and garlic in a shallow dish until well blended. Thread 2 to 3 pieces of chicken on each skewer and place in shallow dish. Rotate skewers in dish to thoroughly coat the chicken in the mayonnaise mixture. Marinate for 30 minutes in refrigerator.
3
Remove skewers from marinade and place in the rack of a broiler pan. Broil 4-6 inches away from heat for 10 minutes, or until the chicken is cooked through, turning occasionally.

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Featured Reviews for This Recipe

From: justcallmetoni

On Jun 30, 2007

These were quick and easy to prepare and fun to serve for a relaxed supper. I loved the favor of the roasted peppers and garlic together. I think nextime I would round it out with black pepper, pimeton, or maybe even cumin. Regardless of which to add, this is a keeper. To make these consistent with the WW Core program, I used non fat mayo which is... ummm... gloppy. Find that a couple tablespoons of nonfat sour cream gives mayo the right consistency. Thanks!!

1 person found this review helpful

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From: Mulligan

On Jun 4, 2007

I LOVE this recipe! It was so easy and my husband begged me to make it again. I made up a batch and froze half (without the skewers). I thawed it out and threw it on the grill - it was that easy. It was so quick to make and soooooo delicious!

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