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Nutrition Facts
Serving Size 1 (276g) Recipe makes 6 servings The following items or measurements are not included below: 6 chicken pieces
Calories 606
Calories from Fat 354		(58%)
Amount Per Serving		%DV
	Total Fat 39.4g	60%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 16.9g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 1136mg		47%
Potassium 345mg		9%
Total Carbohydrate 45.3g		15%
	Dietary Fiber 0.7g	2%
	Sugars 0.4g
Protein 15.9g		31%
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Chicken and Rice With Bacon

Recipe #199858 | 3½ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: packeyes
Dec 10, 2006

This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed, I usually use less chicken than the recipe calls for.

SERVES 6 -10 , 1 casserole (change servings and units)

Ingredients

6-10 chicken pieces (thighs are the best)
1 lb bacon
1 1/2 cups rice
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can chicken broth
1 (10 1/4 ounce) can milk (fill empty soup can with milk)
salt
pepper
poultry seasoning
paprika

Directions

1
Preheat oven to 325.
2
Line large baking dish with bacon.
3
Pour rice evenly over top of bacon.
4
Place chicken on top of rice.
5
Season chicken with salt, pepper, poultry seasoning and paprika.
6
Mix together soup, broth, milk and pour over chicken and rice.
7
Cover and bake for 3 hours at 325.
8
Uncover and bake for 15 minute more.

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Featured Reviews for This Recipe

From: cali~jenn

On Oct 4, 2009

This is so easy and YUMMY! I used 6 pieces of bacon, (that was enough to cover the bottom of my pan.) 3 big boneless skinless thighs, brown rice in place of the white, added in a container of fresh sliced mushrooms and added in some white wine since I had a little left in the fridge. I started this dish a little bit late so I only cooked it for 2 hours and it was totally done and still tender. I will be cooking this again and sharing with my friends. Thank you!!!!!!

0 people found this review helpful

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From: sleepycat

On Aug 24, 2009

This was so good! The smell as it is baking is wonderful as well. The chicken was falling apart. I only used 4 strips of bacon on the bottom, and I think it would be fine without any at all. Thanks so much for sharing!

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From: doogsteroflove

On Feb 17, 2007

This is an extremely easy recipe to prepare & is my husband's favorite meal - next to lasagna.

3 people found this review helpful

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From: Carol Ann #3

On Sep 27, 2007

My family loved this recipe.Finally something that i could just throw together and let the house just smell soooo wonderful. I am sharing this recipe with everyone I know.

2 people found this review helpful

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