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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 4 servings |
||
| Calories 452 | ||
| Calories from Fat 193 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 72mg | 24% | |
| Sodium 894mg | 37% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.0g | ||
| Protein 27.6g | 55% | |
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Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon margarine
- 1 lb chicken breast, boneless and skinless, cut into cubes
- 1/2 cup onion, finely chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup water
- 3/4 cup long grain rice
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Directions
1
In a large skillet heat oil and margarine.2
Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.3
Stir in remaining ingredients.4
Transfer to a greased 1-1/2 quart casserole dish.5
Bake at 370°F for 1 hour or until rice is tender.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Everyday
Featured Reviews for This Recipe
From: soppingthursday
On May 2, 2009
Very good recipe! Reminds me of my grandma's recipe but is much easier and qucker to prepare!!! We added fresh mushroomsthat were quartered and it was wonderful!
From: Mamablowfish
On Apr 25, 2009
This was so delicious! It couldn't be easier to make and was gone by lunch the next day. I will make this again and again. I added some shredded cheddar on top but other than that followed the recipe exactly.
From: GBPman
On Aug 2, 2002
This was so good. And easy to make. The only thing I did different was to use more soup.
ideas from Recipezaar
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