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Nutrition Facts
Serving Size 1 (311g) Recipe makes 4 servings
Calories 452
Calories from Fat 193		(42%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.1g
Cholesterol 72mg		24%
Sodium 894mg		37%
Potassium 378mg		10%
Total Carbohydrate 35.2g		11%
	Dietary Fiber 0.9g	3%
	Sugars 2.0g
Protein 27.6g		55%
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Menus using this recipe:

Chicken and Rice Menu

janem

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Chicken and Rice

Recipe #31436 | 1½ hours | 25 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: Kim1
Jun 17, 2002

This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon vegetable oil
1 tablespoon margarine
1 lb chicken breast, boneless and skinless, cut into cubes
1/2 cup onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
3/4 cup long grain rice
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

1
In a large skillet heat oil and margarine.
2
Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
3
Stir in remaining ingredients.
4
Transfer to a greased 1-1/2 quart casserole dish.
5
Bake at 370°F for 1 hour or until rice is tender.

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Featured Reviews for This Recipe

From: soppingthursday

On May 2, 2009

Very good recipe! Reminds me of my grandma's recipe but is much easier and qucker to prepare!!! We added fresh mushroomsthat were quartered and it was wonderful!

0 people found this review helpful

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From: Mamablowfish

On Apr 25, 2009

This was so delicious! It couldn't be easier to make and was gone by lunch the next day. I will make this again and again. I added some shredded cheddar on top but other than that followed the recipe exactly.

0 people found this review helpful

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From: GBPman

On Aug 2, 2002

This was so good. And easy to make. The only thing I did different was to use more soup.

6 people found this review helpful

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From: smurfy57

On Feb 16, 2003

A very tasty dish, easy to make. Will serve again many times.

5 people found this review helpful

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