Chicken and Bell Peppers

Ingredients

• 4-6 chicken thighs, bone in
• 1/4 cup olive oil
• 1 yellow onion, sliced in strips
• 1 red bell pepper, sliced in strips
• 1 green bell pepper, sliced in strips
• 1 bulb of garlic, peeled and rough choped
• 15 ounces chopped tomatoes with garlic and herbs
• 1 1/2 teaspoons dry basil
• 1 1/2 teaspoons dry oregano
• 1 lemon, juice of
• salt and pepper

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   In a 9x13 rectangle pan, pour olive oil into bottom of pan. Place chicken on bottom, season with salt and pepper.

3. 3

   Spread onion, garlic and bell pepper slices on top.

4. 4

   Pour tomatoes over chicken and vegetables.

5. 5

   Sprinkle with herbs, lemon juice, and salt and pepper to taste.

6. 6

   Bake uncovered for 45-55 minute, till chicken is cooked through and peppers are very soft. Serve over rice or mashed potatoes.