Chicken and Peanut Thai Curry

Ingredients

• 1 tablespoon oil
• 1 medium onion, chopped
• 1 can satay garee yellow curry
• 2 chicken breasts, cut into bite-sized pieces
• 1/2 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 1/2 cup peanuts
• 1/2 cup chopped basil leaves
• 1/2 cup chopped pineapple

Directions

1. 1

   Heat the oil in large frying pan.

2. 2

   Add the onion and stir fry for approx 2 minutes.

3. 3

   Add the yellow curry and bring to a boil.

4. 4

   Add the chicken, reduce heat and simmer for 15 minutes.

5. 5

   Remove chicken and set aside.

6. 6

   Simmer sauce until reduced and quite thick- about five minutes.

7. 7

   Return the chicken to the pan.

8. 8

   Add the coconut milk, fish sauce, lime juice and brown sugar and simmer for five minutes.

9. 9

   Add the peanuts, basil and pineapple.