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Nutrition Facts
Serving Size 1 (292g) Recipe makes 8 servings
Calories 476
Calories from Fat 140		(29%)
Amount Per Serving		%DV
	Total Fat 15.6g	23%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 169mg		7%
Potassium 555mg		15%
Total Carbohydrate 49.5g		16%
	Dietary Fiber 3.0g	12%
	Sugars 4.3g
Protein 28.4g		56%
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Chicken and Pasta in White Wine Garlic Sauce

Recipe #104393 | 35 min | 15 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: alexandrashaine
Nov 18, 2004

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

SERVES 8 (change servings and units)

Ingredients

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or minced garlic
1 lb linguine or other pastas
salt and pepper

Directions

1
Cut chicken breasts into bite-sized pieces.
2
Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
3
Cook until onion is tender.
4
Add tomatoes, wine, salt and pepper to taste.
5
Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
6
Drain pasta al dente,place into serving dish and toss with olive oil.
7
Pour chicken mixture over pasta.
8
Serve with fresh salad and garlic toast.
9
I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

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Featured Reviews for This Recipe

From: Sharon in Podunk

On Oct 25, 2009

I'm giving this recipe 4 stars because dh liked it. I thought it was very bland for all the work and spices I put into it. I'll probably make it again but I'll have to think about how to jazz it up a bit.

0 people found this review helpful

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From: Soldier Girl

On Sep 19, 2009

This was extremely flavourful and delicious! I used a pre-cooked chicken, cut into bite-sized pieces, and added the pieces after the onions and mushrooms were nice and soft. I also used fresh herbs from my garden... the kitchen was so fragrant as this cooked! I will make this again (and again and again!)

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From: Shandobando

On Nov 9, 2006

A FIVE STAR QUICK MEAL! The whole house devoured and raved for this one!!! My changes....I also omitted the water to have a thicker sauce. (there is enough in the tomatoes) I used Garlic stewed tomatoes instead of plain. And I didn't have rosemary. I prefer fresh mushrooms, which was wonderful. I let the sauce simmer (low heat) down about 5 extra minutes - uncovered to thicken. An absolute MUST HAVE for weeknight dinner quickies!!! I was concerned that without a thickener the sauce would not flavor the noodles - but boy was I wrong!!! This is an INSTANT staple in this house! Thanks!!!!!! It's hard to please everyone in this house and this recipe achieved 100% satisfaction!

5 people found this review helpful

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From: Kat Rahal

On Apr 15, 2006

I actually thought I was eating a meal at the Olive Garden or some other italian restuarant! It was so tasty and unbelieveable easy to make. Even better the next day for lunch!!!

3 people found this review helpful

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