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Nutrition Facts
Serving Size 1 (333g) Recipe makes 4 servings
Calories 670
Calories from Fat 417		(62%)
Amount Per Serving		%DV
	Total Fat 46.4g	71%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 17.4g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 203mg		67%
Sodium 828mg		34%
Potassium 603mg		17%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 0.8g	3%
	Sugars 1.1g
Protein 44.9g		89%
detailed view... how is this calculated?

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Chicken and Mushrooms

Recipe #31014 | 1¼ hours | 5 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: papergoddess
Jun 12, 2002

This is a great dish. I have been having trouble finding sauterne around here lately, but dry vermouth will be good.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons butter or oil
1 teaspoon paprika
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
1 broiler-fryer chicken, cut up or 2-2 1/2 lbs chicken thighs
1/4 cup flour
3/4 cup dry white wine (I prefer sauterne or dry vermouth)
2 cups sliced fresh mushrooms

Directions

1
Melt butter in 13" X 9" baking pan.
2
Stir in thyme, paprika, salt, and pepper.
3
Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
4
Arrange them in baking dish.
5
Bake in hot oven (400 degrees) until browned, about 30 minutes.
6
Reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine.
7
Cover dish with foil and continue baking about 30 minutes longer.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven
Occasion > Taste/Mood > Comfort Food
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #1156730

On Feb 3, 2009

ABSOLUTELY WONDERFUL!!!!! Used a Reisling and added garlic per other reviews. Also used boneless skinless breasts. Dish has so much flavor and so easy to make. Makes a wonderul dish for a dinner party.

1 person found this review helpful

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From: SPrins

On Jan 15, 2009

Mmmmmm, Mmmmmm!! We LOVED this! My hubby gave it an 8/10, which is a big compliment from him! :O) The only thing I had issues with were the butter mixture. I didn't have nearly enough to "swish" all the chicken in, so I had to add more, and the end result was pretty buttery. But it was still delicious!!! I think next time I'll keep the butter in a separate bowl instead of putting it in the pan, and maybe that will help conserve some. Thanks so much for sharing!! Great, easy recipe!

0 people found this review helpful

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From: MizzNezz

On Aug 5, 2002

This is a great chicken dish! I added a little garlic and put some carrot chunks in for good measure. I used all thighs (with skin removed). Didn't have fresh mushrooms, but a can of button mushrooms worked fine. This has a super flavor. Served it with a side of fresh green beans. I will make this again! Thanks papergoddess!

7 people found this review helpful

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From: JerriLea

On Aug 5, 2002

Yummy chicken! I sauted the mushrooms in a little butter before adding them to the chicken. Also put in a teaspoon of garlic with the spices. And to make it a meal I put some small red potatoes in for the last 30 minutes of baking. Wonderful! This has a very good flavor. I will make this again!

5 people found this review helpful

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Read all 27 reviews