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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 4 servings The following items or measurements are not included below: 98% fat-free cream of chicken soup |
||
| Calories 317 | ||
| Calories from Fat 61 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 773mg | 32% | |
| Potassium 347mg | 9% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 4.7g | ||
| Protein 27.8g | 55% | |
Chicken and Macaroni Casserole
Recipe #124328 |
1¼ hours |
10 min prep |
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SERVES 4 -6
Ingredients
- 1 1/2 cups uncooked elbow macaroni (about 5 ounces)
- 1 cup shredded low-fat cheddar cheese (4 ounces)
- 1 1/2 cups cut-up cooked chicken
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/4 cup chopped pimiento
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
- 1 cup low-fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
Directions
1
Heat oven to 350 degrees.2
Mix all ingredients in ungreased 1 1/2 quart casserole dish.3
Cover tightly; bake 1 hour.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
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