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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 10 servings |
||
| Calories 183 | ||
| Calories from Fat 109 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 55mg | 18% | |
| Sodium 153mg | 6% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 17.1g | 34% | |
Won Ton Wrapped Chicken With Apricot Dipping Sauce
Southern Fried Gizzards, Stewed
Potato and Pea Sambusa (Somali)
From: invictus
On Jan 23, 2009
I really enjoyed this. It is mild yet flavorful and the goat cheese compliments the chicken very well. I chose to bake these rather than fry for 15 minutes in my 400 degree oven. Turned out lovely!
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