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Nutrition Facts
Serving Size 1 (541g) Recipe makes 4 servings
Calories 1077
Calories from Fat 709		(65%)
Amount Per Serving		%DV
	Total Fat 78.8g	121%
	Saturated Fat 24.3g	121%
	Monounsaturated Fat 30.7g
	Polyunsaturated Fat 17.0g
	Trans Fat 0.0g
Cholesterol 311mg		103%
Sodium 1237mg		51%
Potassium 918mg		26%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 1.6g	6%
	Sugars 4.3g
Protein 73.7g		147%
detailed view... how is this calculated?

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Chicken and French Onion Casserole

Recipe #28473 | 1½ hours | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sueie
May 15, 2002

Tasty chicken casserole that is always well received, serve with rice or pasta.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 kg chicken pieces
2 tablespoons plain flour
1 packet French onion soup mix
30 g butter
2 tablespoons oil
3 slices bacon, diced
2 medium onions, chopped
1 cup water
2 tablespoons sour cream
2 tablespoons chopped fresh parsley

Directions

1
Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
2
(Reserve excess flour mixture).
3
Heat butter and oil in a heavy pan, add chicken in single layer.
4
Cook chicken turning often until browned all over.
5
Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
6
Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
7
Bake in moderate oven for about 1 hour or until chicken is tender.
8
Stir in sour cream and parsley just before serving.

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Featured Reviews for This Recipe

From: Barb Gertz

On Sep 2, 2004

This is to die for. We devoured this tasty comfort food. I made it using 4 chicken thighs and followed the recipe. This is a great dish to make for company served it with a side salad and stuffed zucchini. I will be making this again and soon, Thank you Sueie.

0 people found this review helpful

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From: Marty Wilson

On Sep 1, 2004

This is a really good tasting recipe. I tweeked it a little and used chicken broth instead of water and added a handful of frozen potato gnocchi to the bottom of the casserole dish. Excellent results. The starch from the potato resulted in a creamy gravy. Thanks for posting.This is a definate keeper.

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From: JustJanS

On Oct 25, 2002

This is a lovely, simple family meal, that we all enjoyed. The fresh parsley and sour cream at the end really gave it a refreshing lift. It was so easy to do, I made it at work again today (multiplied the recipe by 3).

3 people found this review helpful

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From: Bergy

On Aug 31, 2004

I cut the recipe back to 1 chicken breast - worked with no problem - In fact I want to say this is a comfort food meal - great for company or on your own. I served it with boiled potato-which I mashed with a fork in the super gravy, Baked Onions that had a bit of honey on them & Sweet Potato rosti . The meal was wonderful - It was the kind that you say MMmm that was very good Thanks Sueie for an easy tasty recipe — posted Apr 10, 2004

2 people found this review helpful

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