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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (579g) Recipe makes 4 servings |
||
| Calories 935 | ||
| Calories from Fat 463 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.5g | 79% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 19.0g | ||
| Polyunsaturated Fat 15.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 179mg | 59% | |
| Sodium 2594mg | 108% | |
| Potassium 982mg | 28% | |
| Total Carbohydrate 61.3g | 20% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 5.0g | ||
| Protein 54.2g | 108% | |
By: LinMarie
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: Darlene Summers
By: Kim127
By: Dreamgoddess
From: PdxBarb
On Jun 3, 2009
This is a wonderful recipe. I did take liberties with it though. First, I made the southern style dumplings from the bottom of the recipe. We loved it! I didn't have a chicken to cook, but I had some leftover chicken stock, to which I added more chicken bouillon (no sodium, low fat). Cut up some carrots, some red onion and put in a few small steamer potatoes. I added a flour and water mixture to thicken it up and added chicken breast from a rotisserie chicken. Cooked the dumplings about 17 minutes.
From: Chef #1259539
On May 13, 2009
I made this last night for dinner, and it was delicious! My mom made this when I was growing up, and this recipe tastes just like hers. The dumplings were very light and fluffy and easy to make.
From: Pam-I-Am
On Feb 1, 2006
I chose to make your recipe because it's nearly identical to how I make my chicken and dumplings. I've never really used a recipe...just did it from memory of how my Mom made hers. The only thing I do differently is just before I add the dumplings to cook, I put in a cold water and flour mixture to thicken the broth a bit. This turned out perfect! In fact, my 9 yo dd said it's the best meal I've made...ever! Wow, now that's an endorsement! Everyone should try this version instead of the cream-of-soup-type recipes. Pam
From: Southern Lady
On Jan 1, 2006
Can't get any better and coming from the South that's the ultimate compliment. I even cheated and used canned biscuits to save a little time. Only other change I made was to add 1 tsp poultry seasoning. Thanks Dawn for sharing!
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