Chicken and Corn Soup

Ingredients

• 2-3 roasting chickens
• 1 gallon whole kernel corn
• 1 gallon creamed corn
• 1 stalk celery
• 8 hard-boiled eggs

Directions

1. 1

   boil down chicken to make stock.

2. 2

   remove the chicken form the pot and allow to cool. when cool debone chicken and return to the pot.

3. 3

   add corn, and celery can continue to cook.

4. 4

   right before serving slice and add the hard boiled eggs. cook long enough to heat eggs through.