Chicken and Cheese Pie

Ingredients

• 2 sheets puff pastry
• 2 cups cold cooked chicken
• 1 cup grated cheese
• 250 g cottage cheese
• 3 tablespoons plain yogurt
• 1/4 teaspoon ground black pepper
• 3 eggs

Directions

1. 1

   line base and sides of 22cm pie dish with one sheet of pastry.

2. 2

   in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.

3. 3

   lightly beat eggs and stir into mixture.

4. 4

   spoon filling into lined dish.

5. 5

   cover with the remaining pastry sheet.

6. 6

   trim edges.

7. 7

   bake at 220 degrees for 10 minutes.

8. 8

   then 180 degrees for 25-30 minutes.

9. 9

   serve hot or cold.