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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken |
||
| Calories 527 | ||
| Calories from Fat 281 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 18.6g | 92% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1168mg | 48% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.0g | ||
| Protein 20.1g | 40% | |
Chicken and Cheese French Bread Pizza
By: ratherbeswimmin'
May 16, 2002
A kid favorite. Very easy.
SERVES 6
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup shredded cheddar cheese
- 2/3 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- 1 (16 ounce) loaf French bread, sliced in half lengthwise
- 2 cups chopped cooked chicken
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onion
Directions
1
Combine first 5 ingredients in a small bowl, and spread evenly over bread slices.2
Mix together chicken, salt, and pepper.3
Spread chicken evenly over bread slices; sprinkle with mozzarella cheese, bell pepper, and green onion.4
Bake at 350 degrees for 10 minutes or until cheese melts.
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- Course > Main Dish > Pizza
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Cathy-O
On Sep 21, 2009
Can't wait to try this. Sounds easy! I too will plan to use sauteed mushrooms like Amy
From: Lacer
On Jun 27, 2008
This was good, but it needed something. I think I will add a can of (drained) diced tomatoes next time. The chicken and cheese on the french bread is wonderful!
From: AmyMCGS
On Jul 31, 2009
Very good! My husband and I, as well as our 6 and 3 year-olds, all enjoyed this. Next time I think I'll saute some mushrooms to add. I used grilled chicken from my freezer and a bag of pepper/onion mix, so my prep time was very minimal. This was a quick and easy dinner that I will definitely be repeating soon! 
From: Parrot Head Mama
On Oct 4, 2007
These were a hit with our family and guests! I made alternate varieties of other french bread pizzas, thinking they may not "go for it", but instead everyone was fighting over the chicken pizza! Even my picky 4 YO loved them. Made the bread using Foolproof French Bread, Failproof French Bread (Bread Machine), which also turned out really awesome. SCORE! Will be making these again. Thanks for posting!
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