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Nutrition Facts
Serving Size 1 (184g) Recipe makes 9 servings The following items or measurements are not included below: 1 1/2 cups chicken
Calories 270
Calories from Fat 176		(65%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 610mg		25%
Potassium 262mg		7%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 0.9g	3%
	Sugars 1.7g
Protein 14.4g		28%
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Chicken and Broccoli Lasagna

Recipe #112 | 1¼ hours | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Libby1
Sep 20, 1999

SERVES 9 (change servings and units)

Ingredients

4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup chicken broth
3 eggs
1/2 cup parmesan cheese
lasagna noodles
2 tablespoons butter
1 cup onion, Chopped
1 teaspoon garlic, Minced, (2 cloves)
1 1/2 cups chicken, Diced
2 cups broccoli
1/4 cup parsley
2 cups mozzarella cheese, grated
1/4 cup parmesan cheese
1/2 teaspoon salt
1 pinch nutmeg
1 pinch red pepper, ground

Directions

1
Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.
2
Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.
3
Cook noodles.
4
Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings.
5
Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken.
6
Repeat. Finish with cheese.
7
Freeze. Bake 350 for 50 min, until bubbly.

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Featured Reviews for This Recipe

From: CoreyAnn

On Jul 29, 2008

This recipe needs to be more concise. It doesn't specify temperature to cook things on the stovetop in, nor what seasonings to use when. I made it and it was pretty darn awful.

0 people found this review helpful

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From: MilanzMom

On May 15, 2007

I had a little trouble on this recipe with the "cheeses" on the directions list. I made the mistake of adding the shredded cheese to the flour and butter mixture instead of the parmesan, but it turned out okay. Just a little "gooier". Gooey is ALWAYS good in my book! I also added diced red pepper to the chicken and broccoli just for some color. Otherwise, a great recipe! Thanks Libby1!

1 person found this review helpful

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From: Lennie

On Oct 28, 2001

Three comments about this recipe. (1) It's absolutely delicious! (2) I was afraid there wouldn't be enough sauce, so I made 1-1/2 times the amount called for (i.e., 6 tbsp butter and flour, 3 c. milk, 1 can condensed chicken broth + 1 c. water, and I used 4 eggs) and I'm glad I did — I used every bit. (3) The 15 min prep time listed is quite wrong...by the time I chopped the chicken, the broccoli, the onion, minced the garlic, grated the mozzarella, made the sauce ... well,you get the picture. It took me almost an hour to prepare. But it was well worth the effort and I will definitely make this again — my family LOVED it.

8 people found this review helpful

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From: Kleyt

On Feb 16, 2004

This was a good recipe, but I thought the sauce was a little bland. I added extra ground red pepper, black pepper, and garlic powder to try and give it a boost. I took Lennie's advice and made 1 1/2 times the amount of sauce. It was about the perfect amount. I also added about twice the amount of minced garlic to the chicken cubes for extra flavor. Overall, I think this is a good recipe, and I will make it again with minor seasoning changes.

3 people found this review helpful

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