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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 4 servings |
||
| Calories 363 | ||
| Calories from Fat 183 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 100mg | 33% | |
| Sodium 648mg | 27% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.8g | ||
| Protein 34.1g | 68% | |
From: bitch'n kitchen
On Oct 25, 2009
This is very good. I added 1/3 cup of milk and as pr previous review I used a store bought whole chicken. After adding the soup, mayo and lemon mixture I sprinkle it all with cheddar cheese I think it matches broccoli better. Then sprinkle some bread crumbs over the cheddar. At the end I broiled it for a couple of min to brown it.
From: riffraff
On Oct 16, 2002
I used fresh broccoli and just added it raw. Turned out perfect. I had everything else on hand, yippeee. Very good and satisfied everyone here. Thanks for a simple keeper.
From: SongBrd12701
On Jan 14, 2003
WOW!! I have had casseroles before but this one is GREAT!! Though i had added 8 OZ of velveeta and 2 cups of rice I still loved it...The rice and cheese makes the servings bigger but My husband doesn't like greenery or chicken, but he took a bite and ADDED more to his plate!!! LOL Thanks Simmy
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