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Nutrition Facts
Serving Size 1 (680g) Recipe makes 6 servings
Calories 932
Calories from Fat 208		(22%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.1g
Cholesterol 190mg		63%
Sodium 2697mg		112%
Potassium 1456mg		41%
Total Carbohydrate 97.0g		32%
	Dietary Fiber 6.5g	25%
	Sugars 11.8g
Protein 80.8g		161%
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Mexican Chicken & Stuffing

By: Lisa Hayward

Chicken and Broccoli Casserole

Recipe #10116 | 1¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: DiB's
Jul 10, 2001

You can add onions, garlic, walnuts or water chestnuts to this dish.

SERVES 6 (change servings and units)

Ingredients

6 skinless chicken breasts
6 slices swiss cheese
2 (10 1/2 fluid ounce) cans cream of celery soup
2 (10 1/2 fluid ounce) soup cans milk
1 (6 ounce) box bread stuffing mix (don't use the wild rice kind or your going to have bullets!)
1 head broccoli, cut into floweretts
parmesan cheese (for sprinkling)

Directions

1
Mix the soup with the milk and pour just enough into a casserole dish to cover the bottom.
2
Add the chicken and cover each piece with a slice of swiss cheese.
3
Now add the broccoli (I like to fill in the spaces) and pour the remaining soup over the top.
4
Sprinkle with the stuffing mix and bake for 45 min at 350-375.
5
Sprinkle with parmesan cheese and bake for another 10-15 minute.
6
Check to make sure chicken is cooked through.

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Featured Reviews for This Recipe

From: shawn cole

On Apr 21, 2005

we found this to be very boring. it was especially bland.

1 person found this review helpful

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From: JOHN DELANEY

On May 18, 2002

My husband really enjoyed this recipe. I used regular milk as we do not like can milk. next time I will use less milk. Will make again.

1 person found this review helpful

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From: *Kathy*

On Mar 2, 2002

Hubby and I liked this very much. Easy to make.

1 person found this review helpful

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From: Stewie

On Apr 8, 2002

I decided to make this with what I had on hand, so I substituted 1 can of lower fat cream of mushroom soup for one of the cream of celery cans. I used frozen broccoli cuts without thawing (so I would probably use about 1/2 can less of milk next time to make it less "soupy"). I also used skim milk which might have made a difference. Will definitely make this again!! It made a nice presentation and was delicious! Thanks!

2 people found this review helpful

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