Chicken and Bacon Korma Burger

Ingredients

• 1 lb dark chicken meat, skinned and cut into chunks (I used a mix of thighs and legs)
• 4 slices bacon, cut into chunks
• 1/2 large onion, cut into rough chunks
• 3 tablespoons korma paste
• 1/3 cup dried breadcrumbs

Directions

1. 1

   Put onions into food processor and blitz until very finely chopped.

2. 2

   Put into a large bowl.

3. 3

   Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.

4. 4

   Put meat mixture into the bowl with the onions.

5. 5

   Add the korma paste and breadcrumbs.

6. 6

   Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.

7. 7

   Form into four patties.

8. 8

   Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.

9. 9

   Serve.