Chicken and Angel Hair Pasta

Ingredients

• 6 boneless skinless chicken breast halves
• 1/4 cup butter

• 1 (2/3 ounce) package Italian salad dressing mix
• 1/2 cup white wine

• 1 (10 3/4 ounce) can condensed condensed golden mushroom soup
• 4 ounces cream cheese with chives
• 1 lb angel hair pasta

Directions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a large suacepan, melt butter over low heat.

3. 3

   Stir in the package of dressing mix.

4. 4

   Blend in wine and golden mushroom soup.

5. 5

   Mix in cream cheese, and stir until smooth.

6. 6

   Heat through, but do not boil.

7. 7

   Arrange chicken breasts in a single layer in a 9x13 inch baking dish.

8. 8

   Pour souce over chicken.

9. 9

   Bake for 60 minutes in the oven.

10. 10

    Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.

11. 11

    Cook pasta until al dente, as directed on package instructions.

12. 12

    Drain.

13. 13

    Serve chicken and sauce over pasta.