Chicken a La King

Ingredients

• 1 lb boneless skinless chicken breast, cut into strips
• 2 tablespoons butter or margarine

• 1 (12 ounce) jar homestyle chicken gravy

• 1 (10 ounce) package frozen green peas
• 1 cup milk

• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups Minute Rice, uncooked

• 1 (4 ounce) jar pimientos, pieces

Directions

1. 1

   Cook and stir chicken in hot butter in large skillet until lightly browned.

2. 2

   Add gravy, peas, milk, mushrooms, salt and pepper.

3. 3

   Bring to boil.

4. 4

   Reduce heat; cover.

5. 5

   Simmer 2 minutes.

6. 6

   Return to full boil.

7. 7

   Stir in rice and pimiento; cover.

8. 8

   Remove from heat.

9. 9

   Let stand 5 minutes.

10. 10

    Fluff with fork.