Chicken With a Creamy Vegetable Sauce

Ingredients

• 6 boneless chicken breasts
• 1 medium bell pepper (cut into thin strips)
• 1 1/2 cups sliced button mushrooms
• 1 cup carrot (matchstick sliced)

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon paprika
• 1 tomato (seeded and chopped)

Directions

1. 1

   Heat a frying pan over medium heat and spray with nonstick spray.

2. 2

   Add chicken and cook 6 minute.

3. 3

   Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.

4. 4

   Remove all from pan and add sauce.

5. 5

   For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.

6. 6

   Return the chicken and veggies to the pan, and cook covered for 6 more minutes.

7. 7

   Add the tomato and cook for 2 more minute.

8. 8

   Serve over noodles or rice.