Chicken With Zucchini and Roasted Pepper Wraps

Ingredients

• 4 tortillas
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• 1 teaspoon sugar
• 1 garlic, minced fine
• 1 sprig fresh rosemary, diced
• salt and pepper (to season)
• 2 chicken breasts
• 1 small zucchini, sliced lenghtwise into 4
• 4 slices pickled sweet peppers
• 4 basil leaves, chiffonade
• 4 ounces fresh mozzarella cheese
• 4 ounces cream cheese, softened
• 2 tablespoons honey dijon mustard

Directions

1. 1

   Mix together olive oil, lemon juice, garlic, rosemary, sugar, salt and pepper.

2. 2

   Add chicken breast and zucchini to olive to marinade and marinade for 30 minutes.

3. 3

   Meanwhile mix Honey Dijon and cream cheese together.

4. 4

   Set aside.

5. 5

   Place chicken on a hot well seasoned (OILED) grill cook for 20 25 minutes till juices run clear.

6. 6

   Cover with foil and let sit for 10-15 minutes.

7. 7

   Grill zucchini till browned on both sides.

8. 8

   About 4-5 minutes.

9. 9

   Wrap tortillas in foil and heat on grill just to warm.

10. 10

    On each warmed tortilla spread 1/4 cream cheese mixture on each.

11. 11

    Lay 1 ounce fresh mozzarella on the cream cheese mixture.

12. 12

    Follow with 1/4 basil leaves.

13. 13

    Slice cooked chicken into thin slices.

14. 14

    Lay 1/4 chicken on the cheese follow with basil, peppers and zucchini.

15. 15

    Roll each tortilla a up and enjoy.