No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 4 servings The following items or measurements are not included below: ground sumac |
||
| Calories 628 | ||
| Calories from Fat 434 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 23.7g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.6g | ||
| Cholesterol 210mg | 70% | |
| Sodium 191mg | 7% | |
| Potassium 514mg | 14% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.8g | ||
| Protein 43.5g | 86% | |
Chicken With Sumac(Jujeh Al Sammak)
SERVES 4
Ingredients
- 1 kg chicken thigh
- 1 small onion, grated
- 2 garlic cloves, crushed
- 3 tablespoons olive oil
- 2 teaspoons ground sumac
- 1 teaspoon ground cinnamon
- pepper
- salt
Directions
1
Place the chicken pieces in a dish.2
Mix the remaining ingredients together, pour over chicken.3
Marinate for several hours or overnight.4
Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Main Ingredient > Meat > Poultry
- Cuisine > Asian > S.W. (Middle Eastern)
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: UmmBinat
On Sep 14, 2009
Five stars! DH, DD (toddler) and I liked this a lot. I used a whole chicken cut in 4 and an extra garlic clove. I used a little less ground cinnamon. For the salt and pepper I used freshly ground black pepper and sea salt. I marinated it for a day cooking it the same night in an oven under broil for most of the time until little black showed on the tips of the chicken then I covered it with aluminum foil and turned the oven to 350F until done. I served this on top of Saffron Rice With Cashews and Raisins using toasted slivered blanched almonds instead of the cashews as we are mainly a bread free home. Along with this I also served Quinoa Tabouli and Cucumber Salad With Yogurt (Middle East, Palestine) for a great Lebanese/Palestinian meal, masha Allah. I will definitely make this again.
From: angelalberta_22
On Apr 18, 2009
Easy! Great flavour and my 8 yr old the food critic loves it thanks!
From: Sooty_Cat
On Aug 13, 2007
This is awesome. I love Middle Eastern food and this has a really authentic taste. Very easy to prepare, and good with any cut of chicken; I have used breast fillets, drumsticks and thighs and they are all yummy. Thanks!
From: East Wind Goddess
On Oct 1, 2007
This was a hit at home! Marinating overnight and grilled, then served with African-style rice, with spices and raisins.
Recipe Collections
Showing 1-3 of 21 collections
Explore All-
Crab Salad
(189 Recipes)View Top 3 -
Seafood Salad
(1671 Recipes)View Top 3 -
Tuna Salad
(495 Recipes)View Top 3 -
Asian Salad
(1602 Recipes)View Top 3 -
Broccoli Salad
(510 Recipes)View Top 3 -
Mushroom Salad
(200 Recipes)View Top 3 -
Italian Salad
(553 Recipes)View Top 3 -
Low-Fat Salad Dressing
(104 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved