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Nutrition Facts
Serving Size 1 (406g) Recipe makes 4 servings
Calories 484
Calories from Fat 171		(35%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 288mg		96%
Sodium 1076mg		44%
Potassium 768mg		21%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 0.7g	2%
	Sugars 1.0g
Protein 58.9g		117%
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Chicken With Shrimp Scampi

Recipe #32333 | 25 min | 8 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 26, 2002

This dinner is a double delight. The chicken and shrimp make a very classy dish. So easy!

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breast halves
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1/2 cup minced onion
2 tablespoons minced garlic
2 cups milk
1 lb medium shrimp, cleaned
1/3 cup grated parmesan cheese
1 teaspoon parsley
1/8 teaspoon red pepper flakes, optional

Directions

1
Coat chicken with mixture of flour, salt, and pepper, reserve 2 T of flour mixture.
2
Heat butter in large skillet.
3
Brown chicken on both sides,turning often, about 12 minutes, until chicken tests done.
4
Remove chicken and keep warm.
5
To skillet, add onion and garlic, saute 1 minute.
6
Add reserved flour mixture, cook and stir 1 minute.
7
Add milk, cook and stir until milk boils.
8
Add shrimp, cheese, parsley and pepper flakes.
9
Simmer for 3 minutes.
10
Place chicken on plate, spoon scampi over the chicken.

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Featured Reviews for This Recipe

From: Chef #880761

On Oct 4, 2008

Delicious! I tried to make it a little healthier by using olive oil instead of butter and 2% milk and it still tasted very good. I'll definitely make this again!

1 person found this review helpful

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From: Mrs. Duncan Mahogany

On Jan 9, 2008

Mmmmmm, this was excellent! I had been craving scampi and found this recipe to be so easy to put together. I didn't add shrimp as I forgot to thaw it sooner! However, it was still delicious with just chicken. I bet its going to be just as tasty as leftovers!

1 person found this review helpful

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From: Marsha D.

On Nov 9, 2007

This was VERY DELICIOUS!! DH was on cloud nine I diced up the chicken into bite size pieces and used half milk and half whipping cream for a richer flavor. We will have this again! Thanks for sharing the recipe!

4 people found this review helpful

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From: Ruby15

On Oct 3, 2007

This was really great. Everyone enjoyed the scampi. I did cut up the chicken into bite size pieces and sauted in the butter along with olive oil. Added about 1 tablespoon of fresh lemon juice at the end. Served with white rice and peas. Thanks for sharing.

4 people found this review helpful

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Read all 5 reviews