Chicken With Sauce Piquante

Ingredients

• 3-4 lbs hen, cut up or 2 rabbits or squirrels, cut up
• 1/2 cup flour
• 1/2 cup oil
• 4 onions, chopped
• 1 cup green pepper, chopped
• 3 garlic cloves, minced
• 3 stalks celery, chopped
• 8 ounces tomato sauce

• 1 (6 ounce) can sliced mushrooms
• 2 bay leaves
• 1 cup dry vermouth
• salt and pepper

Directions

1. 1

   Make a roux with oil and flour.

2. 2

   Add onions, garlic, green pepper and celery.

3. 3

   Cook until tender.

4. 4

   Add all other ingredients and cook until game is tender.

5. 5

   Serve over rice.