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Nutrition Facts
Serving Size 1 (749g) Recipe makes 2 servings
Calories 975
Calories from Fat 582		(59%)
Amount Per Serving		%DV
	Total Fat 64.7g	99%
	Saturated Fat 25.9g	129%
	Monounsaturated Fat 27.0g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.3g
Cholesterol 243mg		81%
Sodium 495mg		20%
Potassium 1294mg		36%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 4.2g	16%
	Sugars 11.7g
Protein 59.3g		118%
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Chicken With Red Onions & Mushrooms

Recipe #194012 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: - Carla -
Nov 5, 2006

This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work well when having your favorite friends over for a weekend dinner. Served best along side rice or homemade tagliatelle pasta with freshly baked French bread and a glass of light Bordeaux.

SERVES 2 (change servings and units)

Ingredients

500 g chicken breasts, cubed
250 g mushrooms, sliced
4 red onions, sliced into rings
3 garlic cloves, minced
40 g butter
2 tablespoons olive oil
125 ml white wine
125 ml chicken broth
1 tablespoon fresh thyme
salt & freshly ground black pepper
4 tablespoons creme fraiche

Directions

1
Heat butter and olive oil in a large pan.
2
Saute the rings of red onion until soft.
3
Add the chicken and saute 2 minutes.
4
Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
5
Increase heat and bring to a boil.
6
Decrease heat to medium-low and cook another 20 minutes.
7
After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
8
Remove from heat and add creme fraiche.
9
Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
10
Enjoy!