Chicken With Prosciutto, Rosemary and White Wine

Ingredients

• 2 tablespoons olive oil
• 3 bone in chicken breast halves, cut in half crosswise
• 3 chicken legs
• 3 chicken thighs
• 1 cup prosciutto, cut in 1/4 inch cubes
• 6 cloves garlic, thinly sliced
• 2 tablespoons chopped fresh rosemary
• 1 cup dry white wine
• 1 cup chicken broth
• 1 cup canned crushed tomatoes

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Sprinkle chicken with salt and pepper and brown in olive oil, about 4 minutes per side.

3. 3

   Remove chicken to platter.

4. 4

   Add prosciutto, garlic and rosemary to same pan and stir for one minute.

5. 5

   Add wine, chicken broth and tomatoes.

6. 6

   Bring to a boil and boil for 5 minutes.

7. 7

   Return chicken to pot, arranging in single layer.

8. 8

   Bring to a boil, remove from heat, cover and place in oven.

9. 9

   Bake for 30 minutes or until chicken is done.

10. 10

    Transfer chicken to serving platter.

11. 11

    Boil sauce until reduced and it coats back of spoon, about 5 minutes.

12. 12

    Taste and season with salt and pepper, if needed.

13. 13

    Pour sauce over chicken.