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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 632 | ||
| Calories from Fat 413 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.9g | 70% | |
| Saturated Fat 28.0g | 139% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 210mg | 70% | |
| Sodium 480mg | 20% | |
| Potassium 617mg | 17% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.5g | ||
| Protein 38.9g | 77% | |
Chicken With Parmesan Cream Sauce
By: LifeIsGood
Jan 26, 2008
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. Prep time does not include refrigeration
SERVES 4
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup flour
- 6 tablespoons butter, - divided (I use unsalted)
- 16 mushrooms, sliced
- 1 cup heavy whipping cream
- salt and pepper
- 2/3 cup grated parmesan cheese
- paprika
Directions
1
Melt 3 T. of the butter over low heat (or in the microwave).2
Coat the chicken in the flour then dip in the butter.3
Arrange the chicken in a 9x13 baking dish.4
Melt remaining 3 T. butter in a skillet.5
Add mushrooms and saute until softened.6
Spread the mushrooms over the chicken.7
Pour in the cream.8
Season with salt and pepper.9
Top with the parmesan cheese.10
Chill, covered with plastic wrap, in the refrigerator for about 12 hours.11
Preheat oven to 400 degrees.12
Sprinkle paprika over the chicken.13
Bake, uncovered, 20 to 30 minutes.
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Parmigiano and Herb Chicken Breast Tenders
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Tisme
On Sep 21, 2009
O.M.G. I am not letting this recipe get away! This is such a fantastic recipe! I followed exactly as written and this was just wonderful. I served the chicken on mashed potatoes and the family love, love, loved this! The whole family raved about this recipe, and especially loved the sauce. I love the fact that it can be pre made and cooked later, this is a big bonus for those nights when you get home from work and just cant be bothered. This is one of the best in this families opinion and will be on our menu from now on. Thanks LifeIsGood for sharing this great recipe.
From: Pets'R'us
On Feb 5, 2009
WOW! This was rich but fantastic!! I used skin and boneless thighs. Made as directed but used salted butter, also made sure I used a good quality butter. Another big plus of this recipe is that it can be put together way in advance leaving you to just pop it into the oven when its time to cook it. So great for a dinner party. Many thanks!
From: Mom2Rose
On Apr 8, 2008
Spring PAC 2008: Yum!! I love sauce on my food and this did not disappoint!! This dish is excellent!
From: Chef Buggsy Mate
On Mar 17, 2008
This is WONDERFUL!!! The chicken is so tender and full of flavor, and the mushrooms...I could eat a pan full of them without batting an eye. I will definitely make this again- it's a real keeper!
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