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Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon chipotle chiles in adobo 1 tablespoon balsamic vinegar
Calories 148
Calories from Fat 13		(8%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 89mg		3%
Potassium 397mg		11%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.1g	0%
	Sugars 5.1g
Protein 26.5g		52%
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Chicken With Orange-Chipotle Glaze

Recipe #276257 | 20 min | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: loof
Jan 3, 2008

This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...

SERVES 4 (change servings and units)

Ingredients

2 tablespoons orange juice concentrate, thawed
1 tablespoon finely chopped chipotle chile in adobo
1 tablespoon balsamic vinegar
2 teaspoons molasses
1 teaspoon Dijon mustard
1 lb boneless skinless chicken breast
salt and pepper

Directions

1
Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
2
Season chicken with salt and pepper and grill or broil 2 minutes.
3
Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
4
Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.

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Featured Reviews for This Recipe

From: AuntSana

On Jul 23, 2009

I'm becoming quite the chipotle pepper lover. It's hard to believe I hadn't even heard of chipotles until I moved to New Mexico! This is one of the better uses! I used bone-in breasts and made them in the oven. This is an awesome preparation and I will fix this often. Thnx for posting your recipe, loof. Made for Comfort Cafe Summer 2009.

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From: LifeIsGood

On Jul 21, 2009

Loved this simple yet flavorful recipe!! I used bone-in chicken thighs and drumsticks, so I grilled mine between 30-45 minutes. I started brushing on the marinade with about 15 minutes to go. GREAT flavor in the marinade. I couldn't get over that such an easy recipe could impress me so much! Delicious!!

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From: LARavenscroft

On Jun 11, 2008

Made for 1-2-3 Hit Wonders Tag Game. We really enjoyed the flavor of this glaze. I think that next time I made this I will double the sauce and marinate the chicken in it before grilling so the flavor imparts into the chicken. Thanks for posting this, loof!

2 people found this review helpful

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From: justcallmetoni

On Feb 18, 2008

This dish includes one of my favorite combinations of flavors orange and chili peppers so it was no surprise just how much I enjoyed it. The balance is perfect with the balsamic providing just the right amount of acidity. I adapted this recipe to suit my urban kitchen by cooking the chicken on my indoor grill for 4 minutes. In the meantime I mixed the sauce in a nonstick skillet adding a few tablespoons of water and began heating. Added the cooked chicken and let the sauce simmer down into a luscious syrupy glaze. Thanks for a delightful dinner loof. Made for *123 Hit Wonders*.

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