Chicken With Mustard Cream

Ingredients

• 1 lb chicken breast, cubed
• 2 tablespoons olive oil
• salt and pepper (to taste)
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 1 medium red bell pepper, chopped
• 3 garlic cloves, chopped
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Saute chicken in oil until well browned on all sides.

2. 2

   Add 1 teaspoon of alino--RZ does not recognize this spice combination.

3. 3

   Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.

4. 4

   Cover and cook 10 minutes.

5. 5

   Add garlic, mustard and sour cream.

6. 6

   Heat through but do not boil.

7. 7

   Serve over rice or noodles, sprinkled with cheese.