No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (260g) Recipe makes 4 servings
Calories 327
Calories from Fat 166		(50%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 337mg		14%
Potassium 558mg		15%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.4g	1%
	Sugars 0.8g
Protein 31.4g		62%
detailed view... how is this calculated?

people who like this recipe also like:

Crock Pot Garlic Brown Sugar Chicken

By: Mirj

Perfect Chocolate Brownies

By: Virginia

Salsa

By: Bev

Chicken With Mushroom Sauce

Recipe #41774 | 23 min | 8 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: MizzNezz
Oct 1, 2002

Very easy dinner that looks a lot more difficult! I got this one from a Polish friend.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons butter, divided
4 boneless skinless chicken breast halves
2 cups fresh sliced mushrooms
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 cup sour cream

Directions

1
In lg skillet, heat 2 T butter on med-high.
2
Brown chicken on both sides; cook until juices run clear.
3
Remove and keep warm.
4
Add remaining butter to skillet.
5
Add mushrooms; cook and stir for 3 minutes.
6
Stir in cornstarch, salt and pepper.
7
Slowly add milk, stirring constantly; bring to a boil.
8
Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
9
Add sour cream; heat through.
10
Serve over chicken.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: Norahs Girl

On Oct 23, 2004

Lovely recipe and easy too!I added about 2 tbsp of freshly chopped parsley to the sauce Just before serving.We had lemon flavoured rice with it and Lightly steamed fresh asparagus

1 person found this review helpful

Was this review helpful to you? YES | NO

From: A. Cruz

On Nov 4, 2003

This dish was easy to make and delicious! The lemon and worcestershire sauce really added to the flavor. I will definitely be making this again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Derf

On Dec 6, 2002

Very good chicken and quick too! The mushroom sauce was just excellant, i used half olive oil and half butter, also used 2% milk and no fat yogurt instead of sour cream. We really enjoyed the hint of lemon, very refreshing. Served it with baked potato and brocolli, the sauce was particularly good over the potato. Thanks for sharing Inez, we will be serving this again.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Lennie

On Mar 25, 2005

What a success this was! My entire family gobbled it down; it's definitely a recipe I'll make again. It was easy, didn't take too long to pull together, and has a delicate creamy sauce with just a touch of lemon flavour. The only changes I made were to use less mushrooms (I used cremini), only because I didn't buy enough, and I used half butter and half olive oil. I also added 2 minced garlic cloves along with the mushrooms. Thanks for posting!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews