1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (269g) Recipe makes 2 servings The following items or measurements are not included below: breaded chicken fillets
Calories 429
Calories from Fat 269		(62%)
Amount Per Serving		%DV
	Total Fat 30.0g	46%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 15.3g
	Trans Fat 0.1g
Cholesterol 8mg		2%
Sodium 1068mg		44%
Potassium 560mg		16%
Total Carbohydrate 33.6g		11%
	Dietary Fiber 1.6g	6%
	Sugars 7.5g
Protein 7.6g		15%
detailed view... how is this calculated?

Menus using this recipe:

New Recipes For October 2008

shapeweaver ©

Chicken With Mashed Potatoes and Buttermilk Gravy

Recipe #329599 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: shapeweaver ©
Oct 8, 2008

I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This recipe uses foods that aren't made " from scratch" so if you want to use freshly prepared, the cooking time will be increased. Submitted to "ZAAR" on October 8th, 2008.

SERVES 2 , 2 patties (change servings and units)

Ingredients

2 frozen breaded chicken fillets
1/4 cup vegetable oil
1 cup leftover seasoned mashed potatoes
1 (1 ounce) package turkey gravy mix (original recipe called for chicken)
1 cup buttermilk
1/8 teaspoon ground sage
1/8 teaspoon ground black pepper (to taste)

Directions

1
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
2
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
3
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
4
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
5
Top each pattie with 1/2 cup of reheated mashed potatoes.
6
Cover potatoes with desired amount of gravy, and enjoy :).