Chicken With Lemon Garlic Sauce

Ingredients

• 6 chicken breasts (Frozen, Boneless & Skinless)
• poultry seasoning
• salt & pepper
• 2 tablespoons minced garlic or 1 teaspoon garlic powder

• 1 (10 1/2 ounce) can cream of chicken soup
• 3/4 cup white wine (Any good tasting white wine will do)
• 1/2 cup fresh lemon juice
• 1/2 cup heavy cream or half-and-half cream
• 1 tablespoon lemon zest
• 1/2 cup butter

Directions

1. 1

   Sprinkle poultry seasoning and salt & pepper on both sides of frozen chicken breasts.

2. 2

   Place chicken breasts in a baking dish which has been sprayed with Pam.

3. 3

   Cover dish.

4. 4

   Bake at 375° for 50 minutes or until fork tender.

5. 5

   Place soup and garlic in a saucepan.

6. 6

   Simmer for 2 minutes.

7. 7

   Add white wine and lemon juice and continue to simmer for another 2 minutes.

8. 8

   Add heavy cream or half & half.

9. 9

   Stir in lemon zest.

10. 10

    Continue to simmer for 2-5 minutes.

11. 11

    Remove from Heat.

12. 12

    Stir in 1 Stick Butter.

13. 13

    Serve chicken breast on a bed of white rice. Spoon sauce over top.