Chicken With Lemon-Caper Sauce

Ingredients

• 3 garlic cloves, minced
• 4 skinless boneless chicken breast halves
• 1/4 teaspoon salt and pepper (to your taste)
• 1 cup cold water, divided
• 1/4 cup chicken broth, I used reduced-sodium
• 1 tablespoon butter-flavored sprinkles
• 1 tablespoon lemon juice
• 1 chicken bouillon cube
• 1 tablespoon cornstarch
• 3 tablespoons capers, drained
• 1 teaspoon olive oil

Directions

1. 1

   In a large skillet coated with cooking spray, cook and stir garlic over medium heat for 2-3 minutes or until browned.

2. 2

   Add chicken, sprinkle with salt and pepper.

3. 3

   Cook for 4-5 minutes on each side or until juices run clear.

4. 4

   Remove and keep warm.

5. 5

   In a small bowl, combine 3/4 cup water, broth, butter-flavored sprlinkles, lemon juice and bouillon.

6. 6

   Add to the Skillet.

7. 7

   Combine cornstarch and remaining water until smooth.

8. 8

   Gradually stir into skillet.

9. 9

   Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.

10. 10

    Stir in capers and oil.

11. 11

    Add chicken; turn to coat.

12. 12

    Serve chicken with sauce.