1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 2 servings |
||
| Calories 220 | ||
| Calories from Fat 16 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2223mg | 92% | |
| Potassium 475mg | 13% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 7.5g | ||
| Protein 31.6g | 63% | |
Low Fat Peanut Butter Oatmeal Cookie
From: momaphet
On Jul 10, 2009
This was good, but didn't make anyone jump up and down. I found the ginger to be a bit too strong and the chicken didn't taste like much more then that and the soy. There wasn't much sauce left - maybe I put too much in the marinade, but it didn't seem like there would be enough for that with less, so I ended up adding some Yoshida sauce to it; I also skipped thickening the sauce so it would go further. I cooked the chicken on the grill and served it with steamed rice and broccoli. Made for the Comfort Cafe July 09
From: Lavender Lynn
On Jul 9, 2009
This was really good and enjoyed by all, except that one didn't care for the strong ginger flavor. The sauce thickened more than expected and very quickly, so I would suggest half the cornstarch next time. Luxurious in appearance and flavor, this was an excellent supper and whatever nit-picking I may do is lost in the excellence of the whole plate.
From: KateL
On Sep 13, 2008
5 Stars, upgraded after ate portions from the freezer. This was very tasty, and improved from 4 stars when first made to a "Wowee" when reheating from the freezer. I made as directed, using very strong decaf Sencha (green) tea and regular sake. I chose to bake the chicken after marinating 1.25 hours. All I know is, DH would insist that I make 3 times as much sauce for his rice and veggies (but the reheated portion yielded more fluid sauce); the sauce was nice and thick, and a beautiful color. As "the slowest chopper in the Western Hemisphere", I usually order Chinese out, so this was a new experience for me. This was certainly simple, so maybe I'll try a good oolong tea next time. Maito, thanks for posting this. Made for Please Review My Recipe.
From: Ice Cool Kitty
On Sep 24, 2009
This was easy and very tasty. The chicken came out very moist (I used chicken thighs). I made sure to use very little of the mixture for the marinade and therefore had enough sauce. This would also be terrific as a stir fry. Just slice chicken and add onions, peppers, etc. once the chicken is cooked. Pour the sauce over, stir, and heat through. Made for PRMR.
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved