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Nutrition Facts
Serving Size 1 (143g) Recipe makes 4 servings The following items or measurements are not included below: 4 chicken fillets
Calories 289
Calories from Fat 261		(90%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 158mg		6%
Potassium 142mg		4%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.2g
Protein 3.4g		6%
detailed view... how is this calculated?

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Chicken With Garlic Cream Sauce

Recipe #213904 | 15 min | 3 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: **Mandy**
Feb 26, 2007

This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

SERVES 4 (change servings and units)

Ingredients

4 chicken fillets, pounded
2 garlic cloves, crushed
1 tablespoon grainy mustard
300 ml thickened cream
1 cup chicken stock
2 tablespoons parsley, chopped

Directions

1
Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
2
In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
3
Stir in the mustard, cream and stock.
4
Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
5
Stir in chopped parsley.
6
Serve fillets topped with garlic cream sauce and your choice of vegetables.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make > < 15 mins
Preparation > Simple > Beginner Cook

Featured Reviews for This Recipe

From: wicked cook 46

On Aug 9, 2009

I used two chicken breast but the full amount of sauce and added an extra clove of garlic. The chicken breast looked lonely cooking in the pan so I added some sliced mushrooms. The sauce was a little thin but so very yummy. We enjoyed this recipe alot. Made for Zaar Stars Tag

0 people found this review helpful

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From: Chef Lindsay

On Jun 18, 2009

I guess I have to go against the crowd. We didn't like it, and the chicken was a little dry. The sauce couldv'e been good, but was too thin (and I didn't use my good sense to thicken it). We prefer chicken lazone, which has a richer flavor. Thanks anyways.

1 person found this review helpful

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From: Charmie777

On Jun 15, 2007

Very good. I used half and half for the thickened cream. I also did this with thin pork chops...my hubby was fussing cuz the boys ate all the chops and he didn't get seconds!!

2 people found this review helpful

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From: jennifer in new jersey

On Mar 15, 2007

excellent and simple. even more simple than the recipe looks. made this tonite for my 3 yr old daughter and i. the store didnt have organic chicken so we used organic turkey strips and just followed the recipe. also wasnt sure what thickened cream was so used organic whipping cream. it probably didnt come out as thick as it should have due to that but that didnt take from it at all. we served it over whole wheat wide egg noodles. i will definitly make this again. i was a bit hesitant as i dont like mustard sauces but it is just enough to give the dish a nice depth. thank you for sharing!

2 people found this review helpful

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